A new entry in the “global vegan restaurant directory” category came to my attention late last week: More than Salad.

While I appreciate the humor in the Terms of Service:

I’m not sure I’d spend a ton of time entering reviews here over my favorite VegGuide, which clearly licenses its content for others to use under a [...]

(via Maynard, the MARC mailing list, and originally the Jamaica Plain Gazzette)
Steve Carian from T.J. Scallywaggle’s, one of (so far as I can tell) two all-vegan pizzarias in the US (the other is Pizza Pi in Seattle) is opening another place in JP, on the site of the former Felix Pizzaria. It will be [...]

Two recent finds online worth sharing.
First, a video which came through the TED Talks video feed in Miro. It’s not actually from TED but from EG, which is a similar conference in Monterey focused on innovative ideas and wealthy audiences.
It’s Mark Bittman, a food critic for the New York Times (and author of How to [...]

While in Chicago for a conference, I had dinner at a new (to me) place in the North River neighborhood, not far from the Hilton Garden Inn: Karyn’s Cooked. It’s part of the broader Karyn’s set of restaurants, cafes, and spa, run by Karyn Calabrese.

(Photo by PJ Chmiel, from his fantastic Vegan in Chicago site).
I [...]

Well, it was a vegan night at the Pops for Jo and I anyway - maybe some day they will have an official night.
Started out with dinner at Betty’s Wok and Noodle, followed by Natalie Merchant with the Boston Pops at Symphony Hall.